Greek Snacks

 

FETA SAGANAKI   7
Fried feta cheese wrapped in thin filo pastry with lemon marmalade 

TZATZIKI    5
Really delicious tzatziki gl

MELITZANOSALATA   5
Greek eggplant dip  gl

DOLMADES   5
Our hand-made vine-leaf rolls with tzatziki  gl

KALAMARIA   7
Grilled whole squids l

TYROPITES   4  
Homemade feta spinach pies    vl

ROLLAKIA MELITZANAS   5
Eggplant rolls filled with feta cheese and herbs  gvl 

HALLOUMI   7
Grilled halloumi with fig balsamicgvl 

BUREKI   6
Feta cheese wrapped in filo pastry with
lemon yogurt sauce  vl

PITA   2
Grilled pita bread

PIKILIA MEZE 35
Our meze assortment feeds two. 
Dolmades, Kalamaria, Halloumi, Tyropites, Rollakia, Tzatziki, Melitzanosalata, Kalamata olives, Pita

 

Fresh & Light

GARIDES MIKROLIMANO   14
King prawns stewed with herbs and tomatoes, and steamed with white wine   gl

MYDIA   16
Mussels cooked in a tomato, garlic and herb stock, and steamed with white wine   gl

ELLINIKI SALATA   10 / 18
Greek feta,diced tomatoes, cucumber, onion bell pepper olives, feta cheese, olive oil vinaigrette

SALATA EL GRECO   10 / 18
Arugula, Greek Graviera cheese flakes, roasted pine nuts, pomegranate seeds, honey vinaigrette  gvl

GREEK TOMATO SOUP   9 / 16
Our delicious tomato soup with some feta cheese, olive oil and herbsgvl

 

Greek Pita

PITA GYROS   16
Sliced grilled pork meat, Greek Pita Bread, tomatoes, onion, potatoes and tzatziki   l
    
PITA VEGE   15
For our vegetarian friends, we replaced the pork meat with our home-made chickpea balls   l

 

Our Beloved Classics

MUSAKA    19,5
Our chef’s delicious mousaka l

STIFADO   23
Slowly braised Black Angus beef stew with onions and tomatoes gl

HIRINO SUVLAKI   23
Pork filet souvlaki skewer with red wine sauce and celery purée gl

BIFTEKI   20
Juicy beefburger spiced with fresh Greek herbs.
Served with grilled vegetables and tzatziki gl

SUVLAKI   23
Skewered chicken sirloin spiced with fresh herbs. Potatoes and herb vinaigrette gl

LAVRAKI   27
Fresh whole sea bass prepared in the grill
Served with celery purée and lemon olive oil sauce gl

PAIDAKIA   25
Grilled lamb chops with potatoes and a lemony parsley garlic gremolata gl

VEGETARIAN   19
Bulgur, tomatoes au gratin with feta, and briami


GREEK MIX GRILL for two 58
Lamb chops, chicken souvlaki, pork souvlaki and a juicy Greek beefburger.
Tzatziki and red wine sauce. Potatoes, celery purée

 

Feeling Sweet

OUZO CREME BRULEE 11
Crème brûlée and apple sorbet flavored with ouzogl

TIRAMISU 9
El Greco’s deliciously sweet tiramisu

BAKLAVA EL GRECO 11
Our Chef’s take on the traditional Greek sweet. Served with orange sorbet l

JAURTI ME MELI 9
Rich Greek yoghurt with honey gl

 

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Wines

 
 

Despite its reputation, Greece produces fantastic wines, which are especially pioneered to be indulged with food. Over thousands of years, the combination of  the sunny climate, salty sea and rich soil have nurtured many grape varieties indigenous to Greece. For El Greco, we've gathered our favourites across various areas of Greece.

And yes, we have some infamous retsina, too.

 

Reds

RAPSANI
12cl 6,40 / 16cl 8,90 / 75cl 42
Mt. Olympos, Greece / Xinomavro, Krasato, Stavroto
A ruby red with aromas of dried cherry and raspberry with whiff of spices and vanilla

MARONIA
12cl 6,90 / 16cl 9,40 / 75cl 44
Maronia, Greece / Mavroudi
Full-bodied, intense, delicate bouquet of spices and vanilla. 

SANTA RITA
12cl 6,90 / 16cl 9,40 / 75cl 43
Rapel Valley, Chile / Cabernet Sauvignon
Full-bodied, soft, ripe berries, soft herbs.

AGATHON
12cl 7,70 / 16cl 10,20 / 75cl 48
Mt. Athos Monastery, Greece / Limnio, Cabernet Sauvignon
Medium-bodied, soft, aromatic, scent from rose hip and liquorice. 

PARANGA
12cl 8,20 / 16cl 10,80 / 75cl 51
Macedonia, Greece /Merlot, Xinomavro, Syrah
Light and spicy with refreshing acidity and mild tannins. Aromatic, rich, hints of plum.

RAPSANI RESERVE 54
Mt. Olympos, Greece / Xinomavro, Krasato, Stavroto
Ruby red color. Aromas of juicy blackberries and plums with elegant notes of spices, leather and licorice. The palate is round and rich with balanced acidity and lingering tannins. 

ABATON 72
Mt. Athos Monastery, Greece / Limnio, Cabernet Sauvignon
Deep ruby red color with great intensity. Bold aromas of small dark fruits, spices and vanilla on the nose. Dry palate, with well-structured tannins and a full body. Complex aromas of ageing, coffee and bitter chocolate accompany the fruity and spicy character. Aftertaste is long, complex and impressive.

RIPASSO VILLA NOVARE 56
Valpolicella, Italy / Corvina, Rondinella
Perfectly full-bodied, fruity and spicy with a long after taste.

Whites & Rosé

RETSINA TSANTALIS
12cl 6,20 / 16cl 7,90 / 75cl 39
Greece / Savationo, Roditis
Dry, lightly acidic, fruity.
The peculiar taste comes from added pine resin.

HALKIDIKI
12cl 6,75 / 16cl 8,95 / 75cl 42
Halkidiki, Greece / Assyrtikos, Sauvignon Blanc
Dry, fresh, rich in fruit, aromatic.

SANTA RITA
12cl 6,75 / 16cl 8,95 / 75cl 42
Casablanca Valley, Chile / Riesling
Semi dry, fruity, richly acidic.

PARANGA
12cl 7,40 / 16cl 9,80 / 75cl 46
Florina, Greece / Roditis, Malagousia
Dry, fruity, citric.

SANTORINI 46
Santorini, Greece / Assyrtiko
Dry, well balanced, long after taste, aromas from white flowers and citric fruits.
Grown on volcanic soil. 

AKAKIES ROSE     44
Amyndeon, Greece / Xinomavro
Fresh bukee with red berries. Dry, fruity and fresh, even midly astringent

BERONIA  RIOJA ROSE  42
Rioja, Spain /Tempranillo
Mouthwatering aromas of fresh summer fruits with floral highlights. 
The palate is deliciously fresh and fruity, with great balance and a long, intense finish.

Sparkling

AKAKIES SPARKLING DRY ROSE Greece 8,50/43
FLAMA D’OR BRUT Cava, Spain 7,50/39
PROSECCO EXTRA DRY ARGENTO Italy 8/41
CHARLES MIGNON GRANDE TRADITION BRUT Champagne 78
VEUVE CLICQUOT BRUT Champagne 48/84
MOËT & CHANDON GRAND VINTAGE Champagne 100

 
 
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Lunch

 
 

We’re happy to serve you delicious food that we’ve cooked with love and piety. We seek to offer a healthy and tasty meal by combining Mediterranean recipes and local Finnish tastes.

 

This Week's Lunch

Monday 16.10. - Friday 20.10.
11:30 - 15:00

Tomato Soup  gvl  6/11
~
El Greco’s Fresh Salads      7/ 11

Either with Feta,  Halloumi Cheese    gvl
~

~
Vegetables

Oven-Roasted Aubergines, Zucchinis, Onions
              Bell peppers, potatoes        gl   12

Keftedes
El Greco's popular meatballs flavored with herbs
               Tomato sauce, potatoes, salad      gl   12

Souvlaki
Chicken souvlaki with tzatziki
                Vinaigrette, potatoes, salad      gl   12

Fish
Fried ocean perch with lemon butter sauce
                Mashed potatoes and salad       gl    12

Steak
Beef sirloin steak with peppercorn sauce
        Roasted potatoes, salad     gl  14

~
Dessert

                 Chocolate brownie       gl   5

 

 

g = gluten-free, vl = low lactose, l = lactose-free

 
 
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