Starters

KALAMARIA   12
Grilled whole squids l

GARIDES MIKROLIMANO   14
King prawns stewed with herbs and tomatoes, and steamed with white wine   gl


Vegetarian:

 

TZATZIKI    7
Really delicious tzatziki  gl

MELITZANOSALATA   7
Greek eggplant dip  gl

FETA SAGANAKI   12
Fried feta cheese wrapped in thin filo pastry with lemon marmalade  vl

DAKOS   10
Delicacy form the Island of Crete. Soaked dried barley bread topped with fresh tomato salsa, rucola, feta crumbles, capres and olives  gvl

 

DOLMADES   10
Our hand-made vine-leaf rolls with tzatziki  gl

TYROPITA 10
Feta spinach pie  vl

HALLOUMI   8
Grilled halloumi with fig balsamic  gvl 

BUREKI   9
Feta cheese wrapped in filo pastry with
lemon yogurt sauce  vl

PITA   2
Grilled pita bread

 

 

 

Pikilia Meze 

Seafood Meze
King prawn, squid, herring fish bruschetta, taramosalata, tzatziki,
dolmades, mussels, olives, zucchini, fennel, pita 

Pikilia Meze
Tzatziki, carollina salami, roll with bresaola and smoked cheese,
 feta mousse and finocchiona, eggplant dip, halloumi, prosciutto, pita
 
Veggie Meze
Dolmades, tzatziki, eggplant dip, spinach pie, tomatoes, cucumber,
feta with sesame, beetroot mousse, pita
  
18 for one / 35 for two
 

Fresh & Light

ELLINIKI SALATA   10 / 18
Greek feta,diced tomatoes, cucumber, onion bell pepper olives, feta cheese, olive oil vinaigrette

SALATA EL GRECO   10 / 18
Arugula, Greek Graviera cheese flakes, roasted pine nuts, pomegranate seeds, honey vinaigrette  gvl

GREEK TOMATO SOUP   9 / 16
Our delicious tomato soup with some feta cheese, olive oil and herbs  gvl

 

Pasta

MEDITERRANEAN PASTA  19
Mediterranean linguini pasta with mussels, tarragon, creamy orange sauce, parmesana  


Fresh & Light

MELITZANA  20
Eggplant casserole with potatoes, onion, bell pepper, feta cheese, tomato sauce  gl

CANNELLONIA & FENKOLIA    21
Stuffed cannellonies with spinach, cheese and mushrooms. Served wih fennel salad and beetroot.

Greek Pitas

PITA GYROS   19
Sliced grilled pork meat, Greek Pita Bread, tomatoes, onion, potatoes and tzatziki   l
    
PITA VEGE   17
For our vegetarian friends, we replaced the pork meat with our home-made chickpea balls   l
Salad, potatoes and hummus
 

Our Beloved Classics

MUSAKA    19,5
Our chef’s delicious mousaka l

STIFADO   23
Slowly braised Black Angus beef stew with onions and tomatoes gl

HIRINO   24
Grilled pork sirloin, asparagus and raspberry sauce. Served with celery root puree gl

KLEFTIKO   25
Slowly braised lamb roast with bell peppers, onion, smoked cheese, herbs and red wine. Served with potatoes  gvl

BIFTEKI   22
Juicy beefburger with yogurt mousse. Bell pepper sauce and grated potato gvl

 

SUVLAKI   23
Skewered chicken sirloin spiced with fresh herbs. Potatoes and herb vinaigrette gl

LAVRAKI   27
Fresh whole sea bass prepared in the grill
Served with celery purée and lemon olive oil sauce gl

PAIDAKIA   27
Grilled lamb chops with vinaigrette, salad and potatoes   gl


GREEK MIX GRILL for two 58
Lamb chops, chicken souvlaki, pork souvlaki and a juicy Greek beefburger.
Red wine sauce, potatoes, salad  

 

 

Feeling Sweet

OUZO CREME BRULEE 11
Crème brûlée and apple sorbet flavored with ouzo  gl

TIRAMISU  9,5
El Greco’s deliciously sweet tiramisu

BAKLAVA EL GRECO 11
Our Chef’s take on the traditional Greek sweet. Served with ice cream  l

PORTOKALOPITA  9
Orange yoghurt cake served with ice cream and Finnish berries  l

 

 

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Wines

 
 

Despite its reputation, Greece produces fantastic wines, which are especially pioneered to be indulged with food. Over thousands of years, the combination of  the sunny climate, salty sea and rich soil have nurtured many grape varieties indigenous to Greece. For El Greco, we've gathered our favourites across various areas of Greece.

And yes, we have some infamous retsina, too.

 

Reds

RAPSANI
12cl 6,40 / 16cl 8,90 / 75cl 42
Mt. Olympos, Greece / Xinomavro, Krasato, Stavroto
A ruby red with aromas of dried cherry and raspberry with whiff of spices and vanilla

MARONIA
12cl 6,90 / 16cl 9,40 / 75cl 44
Maronia, Greece / Mavroudi
Full-bodied, intense, delicate bouquet of spices and vanilla. 

SANTA RITA
12cl 6,90 / 16cl 9,40 / 75cl 43
Rapel Valley, Chile / Cabernet Sauvignon
Full-bodied, soft, ripe berries, soft herbs.

AGATHON
12cl 7,70 / 16cl 10,20 / 75cl 48
Mt. Athos Monastery, Greece / Limnio, Cabernet Sauvignon
Medium-bodied, soft, aromatic, scent from rose hip and liquorice. 

PARANGA
12cl 8,20 / 16cl 10,80 / 75cl 51
Macedonia, Greece /Merlot, Xinomavro, Syrah
Light and spicy with refreshing acidity and mild tannins. Aromatic, rich, hints of plum.

RAPSANI RESERVE 54
Mt. Olympos, Greece / Xinomavro, Krasato, Stavroto
Ruby red color. Aromas of juicy blackberries and plums with elegant notes of spices, leather and licorice. The palate is round and rich with balanced acidity and lingering tannins. 

ABATON 72
Mt. Athos Monastery, Greece / Limnio, Cabernet Sauvignon
Deep ruby red color with great intensity. Bold aromas of small dark fruits, spices and vanilla on the nose. Dry palate, with well-structured tannins and a full body. Complex aromas of ageing, coffee and bitter chocolate accompany the fruity and spicy character. Aftertaste is long, complex and impressive.

RIPASSO VILLA NOVARE 56
Valpolicella, Italy / Corvina, Rondinella
Perfectly full-bodied, fruity and spicy with a long after taste.

Whites & Rosé

RETSINA TSANTALIS
12cl 6,20 / 16cl 7,90 / 75cl 39
Greece / Savationo, Roditis
Dry, lightly acidic, fruity.
The peculiar taste comes from added pine resin.

HALKIDIKI
12cl 6,75 / 16cl 8,95 / 75cl 42
Halkidiki, Greece / Assyrtikos, Sauvignon Blanc
Dry, fresh, rich in fruit, aromatic.

SANTA RITA
12cl 6,75 / 16cl 8,95 / 75cl 42
Casablanca Valley, Chile / Riesling
Semi dry, fruity, richly acidic.

PARANGA
12cl 7,40 / 16cl 9,80 / 75cl 46
Florina, Greece / Roditis, Malagousia
Dry, fruity, citric.

SANTORINI 46
Santorini, Greece / Assyrtiko
Dry, well balanced, long after taste, aromas from white flowers and citric fruits.
Grown on volcanic soil. 

AKAKIES ROSE 
12cl 7,00 / 16cl 9,50 / 75cl 44
Amyndeon, Greece / Xinomavro
Fresh bukee with red berries. Dry, fruity and fresh, even midly astringent

BERONIA  RIOJA ROSE  42
Rioja, Spain /Tempranillo
Mouthwatering aromas of fresh summer fruits with floral highlights. 
The palate is deliciously fresh and fruity, with great balance and a long, intense finish.

Sparkling

AKAKIES SPARKLING DRY ROSE Greece 8,50/43
FLAMA D’OR BRUT Cava, Spain 7,50/39
PROSECCO EXTRA DRY ARGENTO Italy 8/41
CHARLES MIGNON GRANDE TRADITION BRUT Champagne 78
VEUVE CLICQUOT BRUT Champagne 48/84
MOËT & CHANDON GRAND VINTAGE Champagne 100

 
 
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Lunch

 
 

We’re happy to serve you delicious food that's cooked with love and piety. We seek to offer a healthy and tasty meal by combining Mediterranean recipes and local Finnish tastes.

 

This Week's Lunch

Monday 17.9. – Friday 21.9.
11:30 - 15:00

Greek Tomato Soup  gvl  6/11
~
El Greco’s Fresh Salads      7/ 11

Either with Chicken, Feta or Halloumi Cheese    gvl
~
Vege
Vege burger with beetroot pyree
Basmati rice, salad gl 12

Sutzukakia
Oven baked meatballs with mint tomato sauce
Salad and potatoes gl 12

Souvlaki
Chicken souvlaki with tzatziki
El Greco chicken sauce, potatoes, salad gl 13

Juvetsi
Slowly braised beef chuck
Greek juvetsi pasta and parmesan cheese, salad vl 12

Fish
Lavaret fillet with tomato and onions
Potatoes and salad gl 15
~
Dessert
Mocha mousse gl 5 

g = gluten-free, vl = low lactose, l = lactose-free

 
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